Tuesday, June 18, 2013

Rosemary Ranch Chicken

Based on the recipe found at: thebakingbookworm. I served the chicken with Creamy Brussle Sprouts and mashed potatoes with gravy. 

Ingredients:
  • 1/3 Olive Oil
  • 1/2 C. Ranch Dressing
  • 3 T. Worchestershire Sauce
  • 3 T. Fresh Rosemary (chopped)
  • 1 t. Salt
  • 2 t. Fresh Lemon Juice
  • 1 t. White Vinegar
  • 1/2 t. Fresh Cracked Black Pepper
  • 1 tbsp white sugar
  • 5 Boneless Skinless Chicken Breasts

Directions:
  1. Combine all ingredients except chicken in a bowl
  2. Divide the sauce into two bowls, one for marinating and one for basting.
  3. Marinate chicken for 20 minutes.
  4. Grill chicken over medium heat basting often.

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