Saturday, June 8, 2013

Lemon Garlic Asparagus

Ingredients:
  • 1 Bunch Asparagus
  • 3 T. Lemon Juice
  • 2 T. Olive Oil
  • 2 T. Garlic Salt

Directions:
  1. Preheat oven to  350°F
  2. Rinse asparagus and snap off woody ends
  3. Place on cookie sheet and coat with olive oil
  4. Toss in lemon juice
  5. Sprinkle with garlic salt
  6. Cook in oven for 7-10 min (until tender)

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