Wednesday, December 19, 2012

Old Fashioned Beef Stew


Ingredients:
  • 2 T All-Purpose Flour
  • 2 t. Steak Seasoning
  • 1.5 lbs Beef Stew Meat
  • 2 T. Olive Oil
  • 3 C. Spicy V8
  • 1 C. Water
  • 1/2  Medium Yellow Onion (tiny dice)
  • 1 T.  Worcestershire Sauce
  • 1 1/2  t. Beef Bouillon Granules
  • 1  t. Dried Oregano (crushed)
  • 1/2  t. Dried Marjoram (crushed)
  • 1/4  t. Fresh Cracked Black Pepper
  • 3 Bay Leaves
  • 3  Potatoes (1 inch cubes)
  • 3 Sliced Carrots

Directions:
  1. Place flour and steak seasoning in a plastic bag. 
  2. Add meat cubes, a few at a time, shaking to coat. 
  3. In a large saucepan or Dutch oven brown meat in hot oil. 
  4. Drain fat. 
  5. Stir in V8, water, onion, Worcestershire sauce, bouillon granules, oregano, marjoram, pepper, and bay leaves. 
  6. Bring to a boil then reduce heat. 
  7. Simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.
  8. Stir in potato, and carrot. 
  9. Return to boil then reduce heat. 
  10. Transfer to slow cooker and cook on high for about 5-6 hours, stirring occasionally. 

Makes 5 servings (about 7 cups)



inspired by:  www.recipe.com 







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