Monday, October 15, 2012

Pumpkin Seeds

This is myy second grade teacher Mrs. Goethel's recipe. Its always nice to make this recipe and remember her.


  • 2 C. Raw Pumpkin Seeds
  • 1/4 C. Salt
  • 2 C. Water
  • 3/4 C. Olive Oil
  • Lowry's Seasoning Salt


  1. Wash pumpkin seeds thoroughly.
  2. Soak overnight in ¼ cup salt to 2 cups water.
  3. Drain well, set out to dry for about 2-3 hours
  4. Preheat oven to 275°F.
  5. Toss seeds in oil
  6. Spread out on cookie sheet
  7. Sprinkle lightly with Lowry's
  8. (single layer dries best) bake in 275°F oven until crisp and dry, about 60-70 min.

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